FEATURES

Which spoon is best?

Breaking: During the cupping process, an aromatic crust of coffee grounds forms on the surface of the cupping bowl. After four minutes, you can break the crust with any style of cupping spoon – Big or Little Dipper.

Skimming: After you break the crust, you need to use two Big Dippers to skim the remaining bits of foam and coffee particles from the surface of the bowl. Little Dippers aren’t great for this. A single spoon won’t do the trick either. It takes two Big Dippers.

Slurping: This is when you dip a cupping spoon into the coffee, then slurp directly from the spoon. You can use either style for slurping, though the deeper bowl of the Little Dipper means less spillage and many find it’s easier to slurp from, making the Little Dipper the tasting spoon of choice for coffee professionals.

Stirring: Used to de-stratify and blend the flavours of your brewed espresso or coffee, or to portion sugar and/or incorporate milk into your drink, the small but mighty Mini Dipper is ready to stir up your daily ritual.

MATERIALS

Stainless Steel; ion plated.

DIMENSIONS

Mini Dipper

4.25" long

Handle length: 3" | 7.5cm

Bowl Width: 0.75" | 2cm

Bowl depth: 0.125" | 0.3cm

Weight: 11-13g

Little Dipper

Handle length: 4.5" | 11.5cm

Bowl Width: 1.9" | 4.8cm

Bowl depth: 0.5" | 1.1cm

Weight: 56-58g

Big Dipper

Handle length: 5.5" | 14cm

Bowl Width: 2" | 5cm

Bowl depth: 0.25" | 0.6cm

Weight: 44-46g

Made in China

ABOUT UMESHISO

The passion project of Umeko Motoyoshi, Umeshiso believes we're all in this together and that we don't need to fit any specific template to have a place in coffee or in the world more broadly.

Celebrating difference with an aim of empowering underrepresented groups to feel more comfortable and at home in coffee, Umeshiso creates brightly coloured and beautiful products intended to spark self-love and to remind us of our brilliance and worth.